I’m entering into a whole new world of going Gluten FREE!
I personally don’t have an issue with gluten but my wife has a sensitivity to gluten and it would be nice to be supportive to her.
This means that the next series of newsletters will be in the Gluten FREE arena of information.
And as I’ve begun to dip my toe into it, it’s a bit overwhelming with the amount of information and options that are out there.
So here’s the game plan: