Cayenne pepper is more than just a hot spicy herb. According to Dr. Schulze, “If you master only one herb in your life, master cayenne pepper.”
Cayenne pepper is a medicinal and nutritional herb. Its nutrients include beta carotene (precursor for vitamin A), capsaicin, lutein, amino acids, essential fatty acids, calcium, folate, iron, magnesium, phosphorus, potassium, zinc, vitamins B1, B2, B3, B5, B6, C, and E.
Before I begin our discussion about how important cayenne pepper is to your health, I wanted to list one additional quote. It’s from Dr. Patrick Quillin who served from 1990 to 2000 as the Vice President of Nutrition for Cancer Treatment Centers of America. He is an internationally respected author, lecturer, professor, and consultant in the field of nutrition. His 15 books have sold over 1 million copies and include the best sellers Healing Nutrients and Beating Cancer with Nutrition. Here’s the quote:
“Cayenne pepper – prized for thousands of years for its healing power. Folklore from around the world recounts amazing results using cayenne pepper in simple healing and in baffling health problems. But cayenne pepper is not just a healer from ancient history. Recent clinical studies have been conducted on many of the old-time health applications for this miracle herb. Again and again, the therapeutic value of cayenne pepper has been medically validated.” – Dr. Patrick Quillin from The Healing Power of Cayenne Pepper Read More →